Microbial Decontamination of Food
Manzoor Ahmad Shah
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Whole Grains : Processing, Product Development, and Nutritional Aspects
Shabir Ahmad (Islamic Univ. of Science & Tech., India) Mir
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Whole Grains : Processing, Product Development, and Nutritional Aspects
Shabir Ahmad Mir
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Whole Grains : Processing, Product Development, and Nutritional Aspects
Shabir Ahmad Mir
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Plant Extracts: Applications in the Food Industry
Shabir Ahmad (Assistant Professor, Department of Food Science and Mir
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Postharvest Biology and Technology of Temperate Fruits
Shabir Ahmad Mir
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Postharvest Biology and Technology of Temperate Fruits
Shabir Ahmad Mir
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Gluten-free Bread Technology
Shabir Ahmad Mir
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£109.99
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