Biopolymer Nanostructures for Food Encapsulation Purposes : Volume 1 in the Nanoencapsulation in the Food Industry series Volume 1
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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£155.00
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Release and Bioavailability of Nanoencapsulated Food Ingredients : Volume 5
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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£155.00
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Characterization of Nanoencapsulated Food Ingredients : Volume 4
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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£155.00
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Nanoencapsulation of Food Ingredients by Specialized Equipment : Volume 3 in the Nanoencapsulation in the Food Industry series Volume 3
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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£155.00
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Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 in the Nanoencapsulation in the Food Industry series Volume 2
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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£155.00
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients : Volume 7
Seid Mahdi (Professor, Faculty of Food Science and Technology, Jafari
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£155.00
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Application of Nano/Microencapsulated Ingredients in Food Products : Volume 6
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
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