The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection
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What To Do with the Cold Mutton : A Book of Rechauffes
The American Antiquarian Cookbook Collection
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The Hand-Book of Carving
The American Antiquarian Cookbook Collection
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William Shakespeare : Complete Collection
William Shakespeare
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Power Foods
The Editors of Whole Living Magazine
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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I'm Just Here for the Food : Version 2.0
Alton Brown
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New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Shermay (-) Lee
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jr. Jack S. Blocker Jr.
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Seed Science and Technology: 2nd Fully Revised and Enlarged Edition
K. Vanangamudi
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Seed Production of Field Crops: 2nd Fully Revised and Enlarged Edition
Shyam Sundar Mondal, Mithun Saha, Kajal Sengupta & Hirak Banerjee
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