The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection
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What To Do with the Cold Mutton : A Book of Rechauffes
The American Antiquarian Cookbook Collection
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The Hand-Book of Carving
The American Antiquarian Cookbook Collection
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William Shakespeare : Complete Collection
William Shakespeare
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Exploring Wine
Steven Kolpan
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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The Kansas Home Cook-Book : Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns
Ladies of Leavenworth
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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War Bread and Breadcrumb Recipes
College of Industrial Arts
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Martha Stewart's Newlywed Kitchen
Editors of Martha Stewart Living
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Food and Society in Classical Antiquity
Peter (University of Cambridge) Garnsey
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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Code 7 Recipes for the Soul : Cooking with First Responders
First Responders of San Mateo County
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Recipes Treasured by the Pirates of Pearl River
Barry Roth
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