Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Advances in Food and Nutrition Research : Volume 110
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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The Spatial Organisation of Urban Agriculture in the Global South : Food Security and Sustainable Cities
Ada Gorna
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Food Marketing and Selling Healthy Lifestyles with Science : Transhistorical Perspectives
Lauren Alex (Orebro University, Sweden) O'Hagan
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Gastrospaces : A Philosophical Study of Where We Eat
Matteo (Monash University, Australia) Bonotti
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Regenerative Farming and Sustainable Diets : Human, Animal and Planetary Health
Joyce (Compassion in World Farming, UK) D'Silva
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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New Frontiers in Sparkling Wine Production
Rosanna Tofalo
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Understanding Wine Chemistry
Andrew L. (University of California, Davis, USA) Waterhouse
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Good Food: Cheap Eats : Triple-tested Recipes
Good Food Guides
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Monster : A Printz Award Winner
Walter Dean Myers
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Only a Monster : The captivating YA contemporary fantasy debut
Vanessa Len
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The Curse of the Speckled Monster Book Two: The Twist of the Hangman
John Townsend
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