Sustainable Agriculture and the Environment in the Humid Tropics
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Nutrient Requirements of Poultry : Ninth Revised Edition, 1994
National Research Council
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Nutrient Requirements of Laboratory Animals, : Fourth Revised Edition, 1995
National Research Council
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Brucellosis in the Greater Yellowstone Area
National Research Council
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Pesticide Resistance : Strategies and Tactics for Management
National Research Council
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Metabolic Modifiers : Effects on the Nutrient Requirements of Food-Producing Animals
National Research Council
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New Directions for Biosciences Research in Agriculture : High-Reward Opportunities
National Research Council
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Rangeland Health : New Methods to Classify, Inventory, and Monitor Rangelands
National Research Council
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Alternative Agriculture
National Research Council
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Selenium in Nutrition, : Revised Edition
National Research Council
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Ruminant Nitrogen Usage
National Research Council
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Soil Conservation : An Assessment of the National Resources Inventory, Volume 2
National Research Council
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United States-Canadian Tables of Feed Composition : Nutritional Data for United States and Canadian Feeds, Third Revision
National Research Council
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Sustainable Agriculture Research and Education in the Field : A Proceedings
National Research Council
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Genetic Engineering of Plants : Agricultural Research Opportunities and Policy Concerns
National Research Council
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The U.S. National Plant Germplasm System
National Research Council
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Understanding Agriculture : New Directions for Education
National Research Council
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Agriculture and the Undergraduate
National Research Council
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Soil and Water Quality : An Agenda for Agriculture
National Research Council
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Investing in the National Research Initiative : An Update of the Competitive Grants Program in the U.S. Department of Agriculture
National Research Council
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Colleges of Agriculture at the Land Grant Universities : Public Service and Public Policy
National Research Council
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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