Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Hospitality Employee Management and Supervision : Concepts and Practical Applications
Kerry L. Sommerville
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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Food in Colonial and Federal America
Oliver Sandra Oliver
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American Indian Food
Berzok Linda Murray Berzok
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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Food Culture in France
Abramson Julia L. Abramson
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Food Culture in Central America
McDonald Michael R. McDonald
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