Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Dictionary of Nutrition and Food Technology
Arnold E. Bender
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Dictionary of Nutrition and Food Technology
Arnold E. Bender
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Evaluation of Novel Protein Products : Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968
A. E. Bender
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Single-Cell Protein Safety for Animal and Human Feeding : Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Ist
Silvio Garattini
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