Food in the United States, 1890-1945
Elias Megan J. Elias
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Sauces : Classical and Contemporary Sauce Making,
James Peterson
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Professional Event Coordination
Julia Rutherford Silvers
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Dictionary of Nutrition and Food Technology
Arnold E. Bender
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Dictionary of Nutrition and Food Technology
Arnold E. Bender
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Evaluation of Novel Protein Products : Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968
A. E. Bender
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Single-Cell Protein Safety for Animal and Human Feeding : Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Ist
Silvio Garattini
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Chinese Perspectives on the Nien Rebellion
Elizabeth J. Perry
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Chinese Perspectives on the Nien Rebellion
Elizabeth J. Perry
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Food in the Migrant Experience
Anne J. Kershen
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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