Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Laying the Elegant Table : China, Faience, Porcelain, Majolica, Glassware, Flatware, Tureens, Platters, Trays, Centerpieces, Tea Sets
Ines Heugel
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Erotic Foods : Grape Goddess Guides to Good Living
Catherine Fallis
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Gifts Anytime : How to Find the Perfect Present for Any Occasion
Leah Ingram
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Awesome Thanksgiving Leftovers Revive Guide : Turn Those Thanksgiving Leftovers Into Wow Meals
Diana Loera
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Dinner is Served : An English Butler's Guide to the Art of the Table
Arthur Inch
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Don't : Manual of Mistakes and Improprieties More or Less Prevalent in Conduct and Speech
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Road Rat's Tips : The Musician's Guide to Keeping Comfortable, Safe, Sane and Employed on the Road
Pete Cook
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Morrison's Strangers' Guide and Etiquette for Washington City
W H Morrison
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Colouring 101 : The Ultimate Guide for the Colouring Addict!
Abbirose Adey
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Seven Deadly Sins : Simply Delectable Stories
Kelly C Brown
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Asian Ingredient Substitutions : Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and More
Jean B MacLeod
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The Anti-Cooking Bible : 50 Ways To Get Out Of Cooking
Maureen Ann Clarke
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