Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Food for Life : Your Guide to the New Science of Eating Well
Tim Spector
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This Is Your Mind On Plants : Opium-Caffeine-Mescaline
Michael Pollan
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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English Food : A People's History
Diane Purkiss
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Hooked : How Processed Food Became Addictive
Michael Moss
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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