Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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The Food Book : The Stories, Science, and History of What We Eat
DK
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Transforming Agriculture and Foodways : The Digital-Molecular Convergence
David (University of California) Goodman
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism
Tina (Newcastle University, UK) Sikka
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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