Seed Money : Monsanto's Past and Our Food Future
Bartow J. (Ohio State University) Elmore
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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The Suburban Micro-Farm : Modern Solutions for Busy People
Amy Stross
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Orchid Muse : A History of Obsession in Fifteen Flowers
Erica Hannickel
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The Beekeeper's Handbook
Diana Sammataro
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Carrot City : Creating Places for Urban Agriculture
Mark Gorgolewski
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Whitewash : The Story of a Weed Killer, Cancer, and the Corruption of Science
Ms Carey Gillam
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Land and Wine : The French Terroir
Charles Frankel
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Forests Are Gold : Trees, People, and Environmental Rule in Vietnam
Pamela D. McElwee
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Chemical Story of Olive Oil : From Grove to Table
Richard (Keene State College, USA) Blatchly
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The Green Archipelago : Forestry in Preindustrial Japan
Conrad Totman
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Richard Woods (1715-1793) : Master of the Pleasure Garden
Fiona Cowell
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City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces
Kari Spencer
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Smallholding: A Beginner's Guide to Raising Livestock and Growing Garden Produce
Georgina Starmer
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Slow Cooked : An Unexpected Life in Food Politics
Marion Nestle
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Concentration and Power in the Food System : Who Controls What We Eat?, Revised Edition
Professor Philip H. (Michigan State University, USA) Howard
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The Process of Animal Domestication
Marcelo Sanchez-Villagra
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The Organic Farmer's Business Handbook : A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
Richard Wiswall
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A New Nobility of Blood and Soil
R Walther Darre
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Care of the Species : Races of Corn and the Science of Plant Biodiversity
John Hartigan Jr.
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Sustainable Market Farming : Intensive Vegetable Production on a Few Acres
Pam Dawling
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Animal Ethics : A Contemporary Introduction
Bob Fischer
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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