Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Food Culture in South America
Lovera Jose Rafael Lovera
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook
Ashley Craft
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Choice Recipes : How to Use Fleischmann's Compressed Yeast
Eleanor Kirk
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Food in Medieval England : Diet and Nutrition
C. M. Woolgar
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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