Foraging: The Complete Guide for Kids and Families! : The fun and easy guide to the great outdoors
Stella and Dane De Luca Mulandiee
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The Professional Chef
The Culinary Institute of America (CIA)
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Heat : An Amateur s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Bill Buford
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Easy : 100 delicious dishes for every day
Bill Granger
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Prehistory of Food : Appetites for Change
Chris Gosden
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The Ultimate Mediterranean Diet Cooking for One Cookbook : 175 Healthy, Easy, and Delicious Recipes Made Just for You
Kelly Jaggers
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Roaring Twenties Mixer's Manual : 73 popular Prohibition drink recipes, Flapper party tips and games, how to dance The Charleston and more...
The Enthusiast
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Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades) : fruit butters, conserves and marmalades
The Enthusiast
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Stranger Fillings : Edible recipes to turn your world upside down!
The Muffin Brothers
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The American Family Keepsake : Or, People's Practical Cyclopedia
The Good Samaritan
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