Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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Delicioso : A History of Food in Spain
Sevilla Maria Jose Sevilla
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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Season to Taste : Rewriting Kitchen Space in Contemporary Women's Food Memoirs
Caroline J. Smith
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Season to Taste : Rewriting Kitchen Space in Contemporary Women's Food Memoirs
Caroline J. Smith
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Cooking and Coping Among the Cacti : Diet, Nutrition and Available Income in Northwestern Mexico
Roberta D. Baer
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Cooking and Coping Among the Cacti : Diet, Nutrition and Available Income in Northwestern Mexico
Roberta D. Baer
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California
Encarnacion Pinedo
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Of Sugar and Snow : A History of Ice Cream Making
Geraldine M. Quinzio
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Culinary Ephemera : An Illustrated History
William Weaver
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Drinking : Anthropological Approaches
Igor de Garine
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Al Dente : A History of Food in Italy
Parasecoli Fabio Parasecoli
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Beyond Bratwurst : A History of Food in Germany
Heinzelmann Ursula Heinzelmann
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Feasts and Fasts : A History of Food in India
Sen Colleen Taylor Sen
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Rice and Baguette : A History of Food in Vietnam
Lien Vu Hong Lien
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Gifts of the Gods : A History of Food in Greece
Dalby Andrew Dalby
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Feeding Women of the Talmud, Feeding Ourselves
Kenden Alfond
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Savoir-Faire : A History of Food in France
Tebben Maryann Tebben
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Cabbage and Caviar : A History of Food in Russia
Smith Alison K. Smith
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