Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Food and Agrarian Orders in the World-Economy
Mcmichael Philip Mcmichael
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia Koulouri
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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