The Economics of Chocolate
Mara P. Squicciarini
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The Slow Food Story : Politics and Pleasure
Geoff Andrews
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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The Tipping Point : An Argument for Eliminating Gratuities
Peter Caldon
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Chef's Compendium of Professional Recipes
Edward Renold
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Louise Manning
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Food and Drink - Good Manufacturing Practice
Louise Manning
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron Kill
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia Koulouri
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Food and Agrarian Orders in the World-Economy
Mcmichael Philip Mcmichael
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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The Ethical Carnivore : My Year Killing to Eat
Gray Louise Gray
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Percival Bronwen Percival
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