Sugar : The Grass that Changed the World
Sanjida O'Connell
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Best Before : The Evolution and Future of Processed Food
Temple Nicola Temple
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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The Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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True Beer : Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
Timothy Sprinkle
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Coffee for One : How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
KJ Fallon
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Fear of Food : Environmentalist Scams, Media Mendacity, and the Law of Disparagement
Andrea Arnold
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Start Your Own Sandwich Van Business - a Cheaper Alternative to a Sandwich Shop or Coffee Bar : Or How to Make a Living Selling Sandwiches and Other Food from a Mobile Vehicle
Andrew Johnson
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£8.95
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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America's Food : What You Don't Know About What You Eat
Harvey (Institute of Earth Sciences) Blatt
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Open Bar : My Journey in Opening a Billiard Room and Sports Bar
Danny Kuykendall
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What Consumers Should Know about Food Safety
David Walpuck
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£10.00
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Money for Jam 2e : The Essential Guide to Starting Your Own Small Food Business, 2nd edition
Oonagh Monahan
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Bacardi : The Hidden War
Hernando Calvo Ospina
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Start & Run a Restaurant Business
Brian Cooper
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