Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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Food Safety Short Stories : 87 Real-Life Cases
1
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Advances in Cultured Meat Technology
Professor Mark (Maastricht University (Netherlands)) Post
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources, Thailand) Kumar Anal
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan (Punjab Agricultural University, India) Sharma
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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