The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron Kill
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Food Safety : Basic Concepts, Recent Issues, and Future Challenges
Jinap Selamat
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat Khan
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Food Safety Short Stories : 87 Real-Life Cases
1
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
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Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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