Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad Ahmad Wani
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad Ahmad Wani
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder Singh Purewal
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder Singh Purewal
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Food Industry Design, Technology and Innovation
Helmut Traitler
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Food Industry Design, Technology and Innovation
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
Helmut Traitler
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RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility
Selwyn Piramuthu
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RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility
Selwyn Piramuthu
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Food Industry R&D : A New Approach
Helmut Traitler
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Food Industry R&D : A New Approach
Helmut Traitler
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Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
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Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Louise Manning
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Alginates : Applications in the Biomedical and Food Industries
Shakeel Ahmed
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Alginates : Applications in the Biomedical and Food Industries
Shakeel Ahmed
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Modified Atmosphere Packaging of Foods : Principles and Applications
Dong Sun Lee
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Modified Atmosphere Packaging of Foods : Principles and Applications
Dong Sun Lee
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