Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Scotch Missed : The Original Guide to the Lost Distilleries of Scotland
Brian Townsend
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The Tobacco Girls : The start of a wonderful historical saga series from Lizzie Lane
Lizzie Lane
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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The Sweethearts : Tales of Love, Laughter and Hardship from the Yorkshire Rowntree's Girls
Lynn Russell
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The Tipping Point : An Argument for Eliminating Gratuities
Peter Caldon
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Political Ecologies of Meat
Jody (Clark University) Emel
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Political Ecologies of Meat
Jody (Clark University) Emel
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