Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad Ahmad Wani
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad Ahmad Wani
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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