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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes - eBook

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes - eBook

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Terahertz Technology : Principles and Applications in the Agri-Food Industry - eBook

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Terahertz Technology : Principles and Applications in the Agri-Food Industry - eBook

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Nutri-Cereals : Nutraceutical and Techno-Functional Potential - eBook

Nutri-Cereals : Nutraceutical and Techno-Functional Potential

Rajan Sharma

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Nutri-Cereals : Nutraceutical and Techno-Functional Potential - eBook

Nutri-Cereals : Nutraceutical and Techno-Functional Potential

Rajan Sharma

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Finding Meaning in Wine : A US Blend - eBook

Finding Meaning in Wine : A US Blend

Michael Sinowitz

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Finding Meaning in Wine : A US Blend - eBook

Finding Meaning in Wine : A US Blend

Michael Sinowitz

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Bioconversion of Wastes to Value-added Products - eBook

Bioconversion of Wastes to Value-added Products

Olena Stabnikova

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Bioconversion of Wastes to Value-added Products - eBook

Bioconversion of Wastes to Value-added Products

Olena Stabnikova

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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest - eBook

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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest - eBook

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Food Crime : An Introduction to Deviance in the Food Industry - eBook

Food Crime : An Introduction to Deviance in the Food Industry

Matthew Robinson

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Food Crime : An Introduction to Deviance in the Food Industry - eBook

Food Crime : An Introduction to Deviance in the Food Industry

Matthew Robinson

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Analysis of Food Spices : Identification and Authentication - eBook

Analysis of Food Spices : Identification and Authentication

Leo M.L. Nollet

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Analysis of Food Spices : Identification and Authentication - eBook

Analysis of Food Spices : Identification and Authentication

Leo M.L. Nollet

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Ghee : Chemistry, Technology, and Health Aspects - eBook

Ghee : Chemistry, Technology, and Health Aspects

Mohamed Fawzy Ramadan

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Ghee : Chemistry, Technology, and Health Aspects - eBook

Ghee : Chemistry, Technology, and Health Aspects

Mohamed Fawzy Ramadan

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Functional Foods : Technological Challenges and Advancement in Health Promotion - eBook

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Functional Foods : Technological Challenges and Advancement in Health Promotion - eBook

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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment - eBook

Flavoromics : An Integrated Approach to Flavor and Sensory Assessment

Leo Nollet

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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment - eBook

Flavoromics : An Integrated Approach to Flavor and Sensory Assessment

Leo Nollet

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Food Digestion and Absorption : Its Role in Food Product Development - eBook

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Food Digestion and Absorption : Its Role in Food Product Development - eBook

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