Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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The Oxford Companion to American Food and Drink
Andrew F. Smith
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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The Economics of Chocolate
Mara P. Squicciarini
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The Economics of Chocolate
Mara P. Squicciarini
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Food and Agrarian Orders in the World-Economy
Mcmichael Philip Mcmichael
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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