The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey G. Bennett
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey G. Bennett
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Subsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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Subsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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Raising Cane : The Political Economy Of Sugar In Western India
Donald W. Attwood
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Raising Cane : The Political Economy Of Sugar In Western India
Donald W. Attwood
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Smoke in Their Eyes : Lessons in Movement Leadership from the Tobacco Wars
Michael Pertschuk
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The Golden Leaf : How Tobacco Shaped Cuba and the Atlantic World
Charlotte Cosner
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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Food Loss and Waste Policy : From Theory to Practice
Rajesh Singh
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Food Loss and Waste Policy : From Theory to Practice
Simone Busetti
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The Myths About Nutrition Science
David Lightsey
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The Myths About Nutrition Science
David Lightsey
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