Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Handbook of Food Security and Society
Martin Caraher
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Food : The Chemistry of its Components
Tom P Coultate
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Food : The Chemistry of its Components
Tom P Coultate
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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Epidemiologic Principles and Food Safety
Tamar Lasky
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The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. Lusk
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Mad Cow Crisis : Health And The Public Good
Boston, USA. Scott C. Ratzan Emerson College
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Supermarket Wars : Global Strategies for Food Retailers
A. Seth
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Coca-globalization : Following Soft Drinks from New York to New Guinea
R. Foster
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America's Food : What You Don't Know About What You Eat
Harvey Blatt
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Flagging Standards : Globalization and Environmental, Safety, and Labor Regulations at Sea
Elizabeth R. DeSombre
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Understanding the U.S. Illicit Tobacco Market : Characteristics, Policy Context, and Lessons from International Experiences
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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