Eating the Ocean : Seafood and Consumer Culture in Canada
Brian Payne
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Eating the Ocean : Seafood and Consumer Culture in Canada
Brian Payne
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Eating the Ocean : Seafood and Consumer Culture in Canada
Brian Payne
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South Street
Barbara Mensch
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Add to BasketHeaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Joseph E. Taylor
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Add to BasketSpirits of our Whaling Ancestors : Revitalizing Makah and Nuu-chah-nulth Traditions
Charlotte Cote
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Add to BasketThe Fishermen's Frontier : People and Salmon in Southeast Alaska
David F. Arnold
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Add to BasketThe Nature of Borders : Salmon, Boundaries, and Bandits on the Salish Sea
Lissa K. Wadewitz
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Add to BasketWhales and Nations : Environmental Diplomacy on the High Seas
Kurkpatrick Dorsey
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Add to BasketImproving Fish Stock Assessments
Committee on Fish Stock Assessment Methods
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Review of the Draft Research and Restoration Plan for Arctic-Yukon-Kuskokwim (Western Alaska) Salmon
National Research Council
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Effects of Trawling and Dredging on Seafloor Habitat
National Research Council
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Marine Aquaculture : Opportunities for Growth
National Research Council
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Unveiling the Whale : Discourses on Whales and Whaling
Arne Kalland
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Add to BasketMaking Fishery Agreements Work : Post-Agreement Bargaining in the Barents Sea
Geir Honneland
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Harvesting the Chesapeake : Tools and Traditions
Larry S. Chowning
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Add to BasketThe Captain's Best Mate - The Journal of Mary Chipman Lawrence on the Whaler Addison, 1856-1860
Mary Chipman. Lawrence
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Add to BasketCapturing Wealth from Tuna : Case Studies from the Pacific
Kate Barclay
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Who Rules the Waves? : Piracy, Overfishing and Mining the Oceans
Denise Russell
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Pacific American Fisheries Inc : A History 1890-1966
August C. Radke
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Jill Ann. Harrison
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