The Business of Event Planning : Behind-the-Scenes Secrets of Successful Special Events
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The Routledge Handbook of Hotel Chain Management
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Foodies : Democracy and Distinction in the Gourmet Foodscape
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Foodies : Democracy and Distinction in the Gourmet Foodscape
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The International Hotel Industry : Sustainable Management
Timothy Lockyer
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The International Hospitality Business : Management and Operations
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Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience
Alex M. Susskind
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Casino Management in Integrated Resorts
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
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Hotel Pricing in a Social World : Driving Value in the Digital Economy
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Marketing for Tourism and Hospitality : Collaboration, Technology and Experiences
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Professional Front Office Management : Pearson New International Edition
Robert Woods
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Chef's Compendium of Professional Recipes
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Casino Industry in Asia Pacific : Development, Operation, and Impact
Kaye Sung Chon
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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Innovation in Hospitality and Tourism
Mike Peters
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Human Resource Management for the Event Industry
Lynn Van Der Wagen
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