Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Food and Agrarian Orders in the World-Economy
Mcmichael Philip Mcmichael
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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America's Food : What You Don't Know About What You Eat
Harvey Blatt
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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Mad Cow Crisis : Health And The Public Good
Boston, USA. Scott C. Ratzan Emerson College
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Coca-globalization : Following Soft Drinks from New York to New Guinea
R. Foster
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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