The Bacteria Book (New Edition) : Gross Germs, Vile Viruses and Funky Fungi
Steve Mould
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Incorporating AI Technology in the Service Sector : Innovations in Creating Knowledge, Improving Efficiency, and Elevating Quality of Life
Maria Jose Sousa
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Incorporating AI Technology in the Service Sector : Innovations in Creating Knowledge, Improving Efficiency, and Elevating Quality of Life
Maria Jose Sousa
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Reconnoitering the Landscape of Edge Intelligence in Healthcare
Suneeta Satpathy
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Reconnoitering the Landscape of Edge Intelligence in Healthcare
Suneeta Satpathy
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Biology and Ecology of the Venomous Catfishes
Ramasamy Santhanam
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Biology and Ecology of the Venomous Catfishes
Ramasamy Santhanam
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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HR 4.0 Practices in the Post-COVID-19 Scenario
Gurinder Singh
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HR 4.0 Practices in the Post-COVID-19 Scenario
Gurinder Singh
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Revolutionary Challenges and Opportunities of Fintech
Shweta Anand
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Revolutionary Challenges and Opportunities of Fintech
Shweta Anand
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Harry's Helpers-Climate Change
Elisabeth Daube
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Edexcel GCSE (9-1) Biology Student Book
Mark Levesley
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Primary Science: Knowledge and Understanding
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