CXC Study Guide: Food, Nutrition and Health for CSEC(R)
Francesca Gould
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)
Helen Buckland
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Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
Charles W. Bamforth
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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AQA GCSE Food Preparation and Nutrition
Alexis Rickus
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WJEC EDUQAS GCSE Food Preparation and Nutrition
Helen Buckland
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CCEA GCSE Home Economics: Food and Nutrition
Nicola Anderson
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Yvonne Mackey
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Val Fehners
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Healthy Eating : PSHE & RSE Resources For Key Stage 3 & 4 408
Danielle Lobban
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Non-Structural Carbohydrates and Rust Resistance in Wheat
Renu Munjal, Urmil Bansal, Vinod Goyal & Harbans Bariana
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Kshirod Kumar Dash
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AQA GCSE Food Preparation and Nutrition: Student Book
Anita Tull
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Food : The Chemistry of its Components
Tom P Coultate
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Food : The Chemistry of its Components
Tom P Coultate
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Edmonds Taku Puka Tohutao Tuatahi
Goodman Fielder
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The Little Book of Cooking from Stories : Little Books with Big Ideas (7)
Sally Featherstone
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WJEC GCSE Food and Nutrition: Student Book
Fiona Dowling
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice : Ideal for the 2024 and 2025 Exams
Collins GCSE
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