Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers
Claude Jolicoeur
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Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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Wine Quality : Tasting and Selection
Keith Grainger
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Wildcrafting Brewer : Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Pascal Baudar
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Madeira : The islands and their wines
Richard Mayson
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Sun, Sea, Soil, Wine : Winemaking on the North Fork of Long Island
Richard Olsen-Harbich
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
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Country House Brewing in England, 1500-1900
Pamela Sambrook
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Wine Tasting : A Professional Handbook
Ronald S. Jackson
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Beer in Health and Disease Prevention
Victor R Preedy
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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The Oxford Companion to Spirits and Cocktails
Noah Rothbaum
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