Wine and Philosophy : A Symposium on Thinking and Drinking
Fritz Allhoff
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A Lime and a Shaker : Discovering Mexican-Inspired Cocktails
Tad Carducci
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The Canon Cocktail Book : Recipes from the Award-Winning Bar
Jamie Boudreau
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Cocktails on Tap : The Art of Mixing Spirits and Beer
Jacob Grier
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Beer School : A Crash Course in Craft Beer
Jonny Garrett
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But First, Champagne : A Modern Guide to the World's Favorite Wine
David White
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The Japanese Art of the Cocktail
Masahiro Urushido
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Tasting Victory : The Life and Wines of the World's Favourite Sommelier
Gerard Basset
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The Curious Bartender's Rum Revolution
Tristan Stephenson
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Madeira : The Mid-Atlantic Wine
Alexander Liddell
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The Life of Tea : A Journey to the World's Finest Teas
Michael Freeman
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Best Green Smoothies on the Planet
Tracy Russell
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Bursting Bubbles : A Secret History of Champagne and the Rise of the Great Growers
Robert Walters
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National Trust Complete Jams, Preserves and Chutneys
Sara Paston-Williams
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