The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed
James Hoffmann
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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World Atlas of Beer : THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
Tim Webb
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World Atlas of Beer : THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
Tim Webb
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Gin: Distilled : The Essential Guide for Gin Lovers
The Gin Foundry
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Wine and Dine 1-2-3 : A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to "Add" During Preparation and Selecting Wines/Beers to "Pair" with the Dishes Once They Are Ready to Serve.
Nicholas Coletto
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The Connoisseur's Guide to Worldwide Spirits : Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else
Richard Carleton Hacker
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The Atlas of Bourbon and American Whiskey : A journey through the spirit of America
Eric Zandona
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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Roaring Twenties Mixer's Manual : 73 popular Prohibition drink recipes, Flapper party tips and games, how to dance The Charleston and more...
The Enthusiast
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Brewing in Britain : An Illustrated History
Ken Smith
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The Ultimate Guide to Homebrewing : Techniques and Recipes to Get Brewing Today
Editors of the Harvard Common Press
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Bartender Magazine's Ultimate Bartender's Guide : More than 1,300 Drinks from the World's Best Bartenders
Foley Ray Foley
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Format: eBook (PDF)
