Crisps, Cobblers, Custards & Creams
Jean Anderson
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Grilled Cheese Please! : 50 Scrumptiously Cheesy Recipes
Laura Werlin
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The Animal Farm Buttermilk Cookbook : Recipes and Reflections from a Small Vermont Dairy
Diane St. Clair
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The Dairy Good Cookbook : Everyday Comfort Food from America's Dairy Farm Families
Lisa Kingsley
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The Modern Cheesemaker : Making and cooking with cheeses at home
Morgan McGlynn Carr
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Venice : Four Seasons of Home Cooking
Russell Norman
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Cheese Beer Wine Cider : A Field Guide to 75 Perfect Pairings
Steve Jones
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Atlas of American Artisan Cheese
Jeffrey Roberts
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Ending the War on Artisan Cheese : The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Doctor Catherine Donnelly
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Making Artisan Cheese : Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Tim Smith
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Five Fat Hens : The Chicken and Egg Cookbook
Tim Halket
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Pipers Farm The Sustainable Meat Cookbook : Recipes & Wisdom for Considered Carnivores
Abby Allen
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The Happy Endings Cookbook : Desserts That Dreams are Made of
Terri Mercieca
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