Dessert : A Tale of Happy Endings
Quinzio Jeri Quinzio
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Dad Quote of the Day : For the Love of Coffee and Other Food
Phil Lower
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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Bear Cookin' : The Original Guide to Bear Comfort Foods
PJ Gray
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Bear Cookin' : The Original Guide to Bear Comfort Foods
PJ Gray
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All About Dinner : Simple Meals, Expert Advice
Molly Stevens
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Searing Inspiration : Fast, Adaptable Entrees and Fresh Pan Sauces
Susan Volland
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My Bread : The Revolutionary No-Work, No-Knead Method
Jim Lahey
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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How to Bake Everything : Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Mark Bittman
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Bread : Consumption, Cultural Significance and Health Effects
Hilda Lewis
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I'm Just Here for More Food : Food x Mixing + Heat = Baking
Alton Brown
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Pasta Modern : New & Inspired Recipes from Italy
Francine Segan
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Bountiful : Recipes Inspired by Our Garden
Todd Porter
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Baked Occasions : Desserts for Leisure Activities, Holidays, and Informal Celebrations
Matt Lewis
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