Mediterranean Vegetarian Feasts
Aglaia Kremezi
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The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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The Mountain Baker : 100 High-Altitude Recipes for Every Occasion
Mimi Council
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Plat du Jour : French Dinners Made Easy
Susan Herrmann Loomis
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Perfectly Golden : Adaptable Recipes for Sweet and Simple Treats
Angela Garbacz
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The King Arthur Baking School : Lessons and Recipes for Every Baker
King Arthur Baking Company
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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Effortless Eggless Baking : 100 Easy & Creative Recipes for Baking without Eggs
Mimi Council
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Sam the Cooking Guy: Between the Buns : Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
Sam Zien
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The King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company
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Snackable Bakes : 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
Jessie Sheehan
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The Artful Baker : Extraordinary Desserts From an Obsessive Home Baker
Cenk Sonmezsoy
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Win Son Presents a Taiwanese American Cookbook
Ku Josh Ku
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Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Helene Jawhara Piner
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Sephardi : Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Helene Jawhara Piner
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Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
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The Whole Okra : A Seed to Stem Celebration
Chris Smith
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The New Great American Writers Cookbook
Dean Faulkner Wells
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The Sourdough Loaf : A Comprehensive Guide to Great Sourdough by Australia's Original Artisan Baker
John Downes
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