How To Eat : The Pleasures and Principles of Good Food
Nigella Lawson
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Marinades, Rubs, Brines, Cures and Glazes
Jim Tarantino
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Raw Food : A Complete Guide for Every Meal of the Day
Erica Palmcrantz Aziz
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Ready or Not! : 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Michelle Tam
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The Contemporary Cake Decorating Bible: Flowers
Lindy Smith
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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Wild Food From Land And Sea
Marco Pierre White
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The Food Dehydrating Bible : Grow it. Dry it. Enjoy it!
Brett L. Markham
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A Change of Appetite : where delicious meets healthy
Diana Henry
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One Tin Bakes : Sweet and simple traybakes, pies, bars and buns
Edd Kimber
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Cathy Glass 3-Book Self-Help Collection
Cathy Glass
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The Hidden Hut : Irresistible Recipes from Cornwall's Best-kept Secret
Simon Stallard
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The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking
Stuart Farrimond
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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Recipes and Lessons from a Delicious Cooking Revolution
Alice Waters
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Peter Reinhart's Whole Grain Breads
Peter Reinhart
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Mary's Household Tips and Tricks : Your Guide to Happiness in the Home
Mary Berry
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The Contemporary Cake Decorating Bible: Stenciling
Lindy Smith
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Culinary Encyclopaedia : A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers
Charles Herman Senn
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The National Trust Book of Scones
Sarah Merker
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