The Professional Chef
The Culinary Institute of America (CIA)
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Doctor's Kitchen 3-2-1 : 3 fruit and veg, 2 servings, 1 pan
Dr Rupy Aujla
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The Extra Virgin Kitchen - The No.1 Bestseller
Susan Jane White
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The Complete Indian Housekeeper and Cook
Flora Annie Steel
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The Complete Indian Housekeeper and Cook
Flora Annie Steel
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Slimming World Four Seasons Cookbook
Slimming World
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
Joshua Weissman
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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Walter the Educator's Little Chili Recipes Cookbook
Walter the Educator
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Walter the Educator's Little BBQ Recipes Cookbook
Walter the Educator
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Beat the Budget : Affordable easy recipes and simple meal prep. 1.25 per portion
Mimi Harrison
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How to Cook Everything: The Basics : All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Mark Bittman
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Walter the Educator's Little Cookie Recipes Cookbook
Walter the Educator
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