Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Format: Book (Hardback)
Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish
Diana Henry
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Format: Book (Hardback)
Bay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald
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Format: Book (Hardback)
Home Smoking and Curing
Keith Erlandson
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Format: Book (Hardback)
Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen
Gennaro Contaldo
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Format: Book (Hardback)
The Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy
Dale Pinnock
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Format: Book (Hardback)
RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
Kay Maguire
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Format: Book (Hardback)
Pam the Jam : The Book of Preserves
Pam Corbin
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The Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer
Shivi Ramoutar
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Format: Book (Hardback)
The National Trust Book of Jam : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis
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Format: Book (Hardback)
The Cultured Club : Fabulously Funky Fermentation Recipes
Dearbhla Reynolds
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Format: Book (Hardback)
Good Food, Sorted : Save Time, Cook Smart, Eat Well
Chris Bavin
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Format: Book (Hardback)
Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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Format: Book (Hardback)
Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
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Format: Book (Hardback)
The Art of Preserving : Ancient techniques and modern inventions to capture every season in a jar
Emma MacDonald
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Format: Book (Hardback)
Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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Format: Book (Hardback)
Gennaro’s Verdure : Big and Bold Italian Recipes to Pack Your Plate with Veg
Gennaro Contaldo
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Format: Book (Hardback)
![Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] - Book](http://hive.dmmserver.com/media/356/97816077/9781607744764.jpg "Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] - Book")
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Karen Solomon
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Format: Book (Hardback)
Ferment : A Practical Guide to the Ancient Art of Making Cultured Foods
Holly Davis
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Format: Book (Hardback)
Cook, Batch, Freeze : Easy Meals to Feed Your Family on a Budget
Sara Lewis
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Format: Book (Hardback)
Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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Format: Book (Hardback)
