Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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Making Marmalade - A Selection of Recipes and Articles
Anon
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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The Vegetable Bible : The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
Tricia Swanton
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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The Complete Book of Home Canning
The United States Department of Agriculture
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Canning and Preserving For Dummies
Amelia Jeanroy
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round
Ellie Topp
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Pickles : A Global History
Davison Jan Davison
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Fill Your Freezer : Delicious batch-cooking recipes for all the family
Justine Pattison
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Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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Mrs Beeton's Jam-making and Preserves
Mrs Isabella Beeton
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