The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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Cook, Batch, Freeze : Easy meals to feed your family on a budget
Sara Lewis
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Smokin' : Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Christopher Styler
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Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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Good Food, Sorted : Save Time, Cook Smart, Eat Well
Chris Bavin
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Weekly Provisions : How to Eat Seasonally and Love What's Left Over
Kim Duke
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Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals
Ted Reader
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning & Preserving For Dummies
Amelia Jeanroy
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Canning & Preserving For Dummies
Amelia Jeanroy
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Storing and Preserving Garden Produce For Dummies
Pammy Riggs
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Storing and Preserving Garden Produce For Dummies
Pammy Riggs
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Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Linda Frederick Yaffee
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Home Book of Smoke Cooking Meat, Fish & Game
Jack Sleight
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Knack Canning, Pickling & Preserving : Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
Kimberley Willis
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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