The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
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A Year in a Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year
Sally Wise
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle
Stanley R Copeland
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Marmalade : Sweet and Savory Spreads for a Sophisticated Taste
Elizabeth Field
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Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Linda Frederick Yaffee
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Home Book of Smoke Cooking Meat, Fish & Game
Jack Sleight
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Frozen Assets : Cook for a Day, Eat for a Month
Taylor-Hough Deborah Taylor Taylor-Hough
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Canning and Preserving Recipes : A Book of Valuable Tips for Preserving Food!
Alice Waterson
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Alice Waterson
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Blooming Backyard Jams & Jellies Water Bath Canning Recipes
Savannah Malone
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Anthony Boundy
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Freezer Meal Recipes : A Complete Cookbook of Make Ahead Dish Ideas!
Anthony Boundy
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