The New England Cook Book : Or, Young Housekeeper's Guide
The American Antiquarian Cookbook Collection
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Format: eBook (EPUB)
The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection
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Format: eBook (EPUB)
What To Do with the Cold Mutton : A Book of Rechauffes
The American Antiquarian Cookbook Collection
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The Hand-Book of Carving
The American Antiquarian Cookbook Collection
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The Ultimate Guide to Homebrewing : Techniques and Recipes to Get Brewing Today
Editors of the Harvard Common Press
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Format: eBook (EPUB)
The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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Format: eBook (EPUB)
