Consuming Passions : The Uses of Cannibalism in Late Medieval and Early Modern Europe
Merrall L. Price
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Marketing Health : Smoking and the Discourse of Public Health in Britain, 1945-2000
Virginia Berridge
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Food in Medieval England : Diet and Nutrition
C. M. Woolgar
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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Food in Colonial and Federal America
Oliver Sandra Oliver
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American Indian Food
Berzok Linda Murray Berzok
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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Food Culture in the Caribbean
Houston Lynn M. Houston
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Culture in Mexico
Long-Solis Janet Long-Solis
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food in the Ancient World
Alcock Joan P. Alcock
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Food Culture in Great Britain
Mason Laura Mason
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Food Culture in Italy
Parasecoli Fabio Parasecoli
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Regional American Food Culture
Long Lucy M. Long
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Food Culture in France
Abramson Julia L. Abramson
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The American Ethnic Cookbook For Students
Zanger Mark H. Zanger
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The World Religions Cookbook
Schmidt Arno Schmidt
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