African American Food Culture
Mitchell William Frank Mitchell
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Food Culture in Central America
McDonald Michael R. McDonald
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Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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The Business of Wine : An Encyclopedia
Brostrom Geralyn G. Brostrom
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Food in the United States, 1890-1945
Elias Megan J. Elias
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Chocolate : Food of the Gods
Szogyi Alex Szogyi
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American Food by the Decades
Machlin Sherri Machlin
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Icons of American Cooking
Ph.D. Elizabeth S. Demers Ph.D.
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Cookery for the Hospitality Industry
Graham Dodgshun
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Cookery for the Hospitality Industry
Graham Dodgshun
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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