The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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Fine Dining at Home By Chef Bernard
Bernard A. Mayer
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Tarot & Tequila : A Tarot Guide with Cocktails
David A Ross
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
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How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Georgia
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Unexpected Chef : Southern Edition
Gale A. Buchanan
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In the kitchen with Reese "A True Southern Bell"
Teresa A. Burnett
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Sunday Dinner : a Savor the South cookbook
Bridgette A. Lacy
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Beans and Field Peas : a Savor the South cookbook
Sandra A. Gutierrez
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Smoking Meat For Beginners : The Ultimate Guide For Getting Started With Irresistible Recipes
Tony A. Chagnon
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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Wine Not? : A Book of Grown-Up Decisions
Rosie Made a Thing
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Modern Cooking : Numerous New Recipes Based on Present Economic Conditions
Mrs. Mary A. Wilson
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy : A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arrangin
Mrs. A. P. Hill
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