Modern Domestic Cookery, and Useful Receipt Book : Adapted for Families in the Middling and Genteel Ranks of Life
W.A. Henderson
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The Dessert Book : A Complete Manual from the Best American and Foreign Authorities
A Boston Lady
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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Fine Dining at Home By Chef Bernard
Bernard A. Mayer
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Smoking Meat For Beginners : The Ultimate Guide For Getting Started With Irresistible Recipes
Tony A. Chagnon
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Unexpected Chef : Southern Edition
Gale A. Buchanan
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In the kitchen with Reese "A True Southern Bell"
Teresa A. Burnett
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Sunday Dinner : a Savor the South cookbook
Bridgette A. Lacy
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Beans and Field Peas : a Savor the South cookbook
Sandra A. Gutierrez
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Modern Cooking : Numerous New Recipes Based on Present Economic Conditions
Mrs. Mary A. Wilson
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy : A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arrangin
Mrs. A. P. Hill
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Yuengling : A History of America's Oldest Brewery
Noon Mark A. Noon
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Wine Not? : A Book of Grown-Up Decisions
Rosie Made a Thing
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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How to Drink Like a Mobster : Prohibition-Style Cocktails
Albert W. A. Schmid
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How to Drink Like a Mobster : Prohibition-Style Cocktails
Albert W. A. Schmid
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