Air and Love : A Story of Food, Family and Belonging
Or Rosenboim
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Writing Food History : A Global Perspective
Kyri W. Claflin
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Midnight Chicken : & Other Recipes Worth Living for
Ella Risbridger
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Food
John (Flinders University, Australia) Coveney
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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On Rue Tatin : The Simple Pleasures of Life in a Small French Town
Susan Loomis
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Routledge Handbook of Food Waste
Christian (University of Sheffield, UK) Reynolds
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Tastes of Byzantium : The Cuisine of a Legendary Empire
Andrew Dalby
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Food Activism : Agency, Democracy and Economy
Prof Carole Counihan
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Classic Candy : America’S Favorite Sweets, 1950–80
Darlene Lacey
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Champagne : A Global History
Becky Sue Epstein
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Let Them Eat Junk : How Capitalism Creates Hunger and Obesity
Robert Albritton
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